For Chefs who want to experiment with new techniques and gastronomic concepts, for those who do not want to become fossilized in their preparations and aspire new goals every day in the kitchen
Slipevo is a line of products that allows to thicken the food preparations keeping them clear and transparent.
Gelly is a line of jelleries of natural origin that allow you to create more or less consistent jellies depending on the product used.
Line of technological sugars that can be used in various applications: pastry, ice cream and cooking.
Enzima is a product line used to optimize performance in the production of meat stalls
Aero is a line of ingredients that helps to incorporate air into the preparations bringing new consistencies.
Select the product you are interested in for more information, and information on its use.