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Colorform consists of a mixture of vegetable antioxidants, which stabilize the color and consistency of the same; is an innovative product with a double function. It preserves the color of oxidation-sensitive raw materials (apples, pears, artichokes, avocados, etc.) and protects the structure and consistency of your ingredients raw and cooked. Dilute in water and simply immerse the product for at least two minutes. Dosage: 5 g / lt for an antioxidant effect, 45 g / lt to maintain consistency during cooking.
Active with most plants, keeps crispness in cooking, preparation time optimization
None
It does not taste neutral
Calcium ascorbate (E302), ascorbic acid (E300).
Dilute in water and immerse the desired product in the mixture for 2 minutes.
5 g / lt for oxidizing effect, 45 g / lt to maintain consistency during cooking.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
