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EGG WHITE 250gr

28,91

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Informations

Albumen allows to stabilize all the preparations based on egg whites (souffle, flan, patties ..). Being powdered, it helps to create meringues starting from a liquid base such as fruit juices, centrifuges and sauces. Indicative dosage: 20g / lt.

Allergens

Eggs

Warnings

Coagulates from 62 ° C.

Ingredients

Egg white powder.

Use

Mix cold and incorporate air.

Dosage

20 g/lt.

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.