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VOLUME 1 MOLECULAR COOKING COURSE

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The scientific gastronomic guide to the first approach to molecular cuisine:
3 practical volumes to keep on hand in the kitchen, will guide you step by step to become familiar with the techniques of avant-garde and functional cuisine, from the simplest to the most complex.

VOLUME 1

Historical notes and basic notions

30,01€

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.