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Cremor tartar is an acid salt also called potassium bitartrate. Adding it to sodium bicarbonate is an excellent alternative to chemical yeast and, not containing animal stabilizers, it is suitable for vegan diets. Used individually, it has excellent stabilizing properties, making it an ideal choice for making confectionery products such as meringues.
Suitable for vegan diets
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Cremor tartaro (E336i).
Stabilizing and leavening agent (in addition to sodium bicarbonate).
According to necessity.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
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