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23,93 €
Flour Maltata is your best ally for dough leavening like bread and pizza. Adding Malt to your dough you will have a gradual release of sugars useful to the yeasts for the leavening process. Increasing the recommended dosage may result in doughs that are too moist. Indicative dosage: 10g / kg on the weight of the flour.
Excellent raw material
Gluten
Don't overdose
Malt flour.
To be added to the flour.
10g / kg on the weight of the flour.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
