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MALTATA FLOUR (MALT) 1000G

28,20

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Informations

Flour Maltata is your best ally for dough leavening like bread and pizza. Adding Malt to your dough you will have a gradual release of sugars useful to the yeasts for the leavening process. Increasing the recommended dosage may result in doughs that are too moist. Indicative dosage: 10g / kg on the weight of the flour.

Advantages

Excellent raw material

Allergens

Gluten

Warnings

Don't overdose

Ingredients

Malt flour.

Use

To be added to the flour.

Dosage

10g / kg on the weight of the flour.

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.