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19,09 €
Pasta Plus is an improver for fresh pasta, especially for stuffed pasta. Thanks to its unique characteristics it gives elasticity to the dough and prevents the formation of cracks in freezing. It should be added to the flour before preparing the dough. The indicative dosage is 15 g / kg of flour.
Offers elasticity and resistance. Do not dry
Eggs, gluten, lactose
None
Sorbitol, fat powder (coconut), wheat flour “0”, egg whites in powder form.
Add to the flour before preparation.
15 g / kg of flour.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
