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PASTA PLUS 400GR

21,41

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Informations

Pasta Plus is an improver for fresh pasta, especially for stuffed pasta. Thanks to its unique characteristics it gives elasticity to the dough and prevents the formation of cracks in freezing. It should be added to the flour before preparing the dough. The indicative dosage is 15 g / kg of flour.

Advantages

Offers elasticity and resistance. Do not dry

Allergens

Eggs, gluten, lactose

Warnings

None

Ingredients

Sorbitol, fat powder (coconut), wheat flour “0”, egg whites in powder form.

Use

Add to the flour before preparation.

Dosage

15 g / kg of flour.

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.