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SOURDOUGH 500G

19,10

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Informations

Pasta Madre is natural baking powder in powder form sourdough sourdough. It brings the classic acidity, the aromas and the crunchiness of a dough made with natural yeast. Pasta Madre requires long leavening times (24-36 hours); to accelerate the times it is advisable to add brewer’s yeast or chariot.
Indicative dosage: 30 g / kg of flour. For optimal leavening, add the brewer’s yeast from a minimum of 1 gr / kg of flour

Advantages

Natural yeast

Allergens

Gluten, eggs, soy, milk, sesame

Warnings

Use as the mother yeast

Ingredients

Agar – agar

Use

Mix cold and bring to a boil. Resists up to about 60 °.

Dosage

5 g / lt to obtain a soft gelatin; 10 g / lt to obtain a cutting gelatin

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.