Gellano is characterized by its great elasticity and heat resistance; it is derived from microbial metabolism. The product can be used in countless food preparations and allows to obtain extremely elastic and heat-resistant gels. It also makes it possible to make innovative, sweet and savory preparations, such as tagliatelle, macaroni and gelatine ravioli.
Advantages
Allergens
None
Warnings
Add solids (eg sugars) after hydration
Ingredients
Gellan gum (LA).
Use
Mix cold and bring to a boil. Allow to cool and allow to rest for at least 2 hours.