Pectin LMA is a gelling agent derived from fruit and has been studied in a functional way to be versatile and easy to use. This broad-spectrum pectin is ideal for the production of jams, marmalades, syrups and jellies. The indicative dosage is 10 g / lt.
Advantages
Pretty indipendento from calcium, also used with low brix values, large range of PH
Allergens
None
Warnings
None
Ingredients
Pectin of plant origin (E440i), sugars.
Use
Mainly for jams or jams – to disperse in cold, leave to hydrate and bring over 80 ° C.