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PACOFIX ICE CREAM ® 400GR

26,21

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Informations

Ice Cream Pacofix ® is the first pacojet ice cream stabilizer. It makes swollen and stable ice creams at low temperatures, favoring the formation of small crystals and increasing resistance to heat, thus facilitating application in hot dishes or in hot cold combinations. The indicative dosage is 20 g per ice cream pacojet ® glass.

Advantages

Volume and stability

Allergens

Milk and milk products (including lactose)

Warnings

None

Ingredients

Glucose syrup, emulsifiers (E472e, E471), dietary vegetable fiber, milk proteins, carob flour (E410).

Use

Mix cold and heat over 85 ° C.

Dosage

20 g / l for a ice cream pacojet ® glass.

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.