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Ice Cream Pacofix ® is the first pacojet ice cream stabilizer. It makes swollen and stable ice creams at low temperatures, favoring the formation of small crystals and increasing resistance to heat, thus facilitating application in hot dishes or in hot cold combinations. The indicative dosage is 20 g per ice cream pacojet ® glass.
Volume and stability
Milk and milk products (including lactose)
None
Glucose syrup, emulsifiers (E472e, E471), dietary vegetable fiber, milk proteins, carob flour (E410).
Mix cold and heat over 85 ° C.
20 g / l for a ice cream pacojet ® glass.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
