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PACOFIX SORBET ® 400GR

40,16

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Informations

Pacofix Sorbets ® is the first pacojet sorbet stabilizer. It makes swollen and stable sorbets at low temperatures, favoring the formation of small crystals. The indicative dosage is 10 g per pacojet glass. Gelato is a line of stabilizers that allow you to incorporate air in ice cream, keeping the seal and slowing the melting.
Stabilizer for Pacojet sorbets ®.

Advantages

Volume and stability

Allergens

None

Warnings

None

Ingredients

Mono-diglycerides of fatty acids (E471), carob seed flour (E410), methylcellulose (E461), carrageenan (E407), pectin (E440), sugars.

Use

Mix cold and heat over 85 ° C.

Dosage

10 g for pacojet sorbet’s ® glass.

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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

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