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Carruba is a natural thickener rich in sugars, has a low fat content and contains no caffeine. It can be used as a sugar substitute or as a substitute for cocoa in desserts. Adding it to the flour you can obtain special dough for bread and fresh pasta.
Improves product palatability
None
None
Carob seed flour (E410).
Add to the preparation to thicken
According to necessity.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
