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Citris is a pH corrector; it is a solid, colorless and soluble in water. It is used in spherification when the ingredients have an excessive acidity. Increases the pH level in the preparations. It is also used as an antioxidant to prevent fruit from darkening.
Avoid darkening
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Trisodium citrate (E331).
Acidity corrector, raises the pH of the preparations. Useful in spherification in the presence of too low pH solutions.
According to necessity.
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