{"id":1628,"date":"2021-03-15T10:57:48","date_gmt":"2021-03-15T09:57:48","guid":{"rendered":"https:\/\/evoelements.noonicbeta.com\/negozio\/uncategorized\/volume-1-2-3-molecular-cooking-course\/"},"modified":"2024-12-18T11:04:41","modified_gmt":"2024-12-18T10:04:41","slug":"molecular-cuisine-course-3-volumes","status":"publish","type":"product","link":"https:\/\/evoelements.com\/en\/shop\/books\/molecular-cuisine-course-3-volumes\/","title":{"rendered":"MOLECULAR CUISINE COURSE: 3 VOLUMES"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"1628\" class=\"elementor elementor-1628 elementor-918\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-14497605 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"14497605\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4d6e440d\" data-id=\"4d6e440d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74c5477d elementor-widget elementor-widget-heading\" data-id=\"74c5477d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Informations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32979839 elementor-widget elementor-widget-text-editor\" data-id=\"32979839\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\nThe scientific gastronomic guide to the first approach to molecular cuisine:<br \/>\n3 practical volumes to keep on hand in the kitchen, will guide you step by step to become familiar with the techniques of avant-garde and functional cuisine, from the simplest to the most complex.<\/p>\n<p><strong>VOLUME 1<\/strong><br \/>\n<\/p>\n<p>Historical notes and basic notions<\/p>\n<p><strong>VOLUME 2<\/strong><br \/>\n<br \/>\nThickeners and gelling agents<\/p>\n<p><strong>VOLUME 3<\/strong><br \/>\n<br \/>\nEmulsions, foams and airs and sugars<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Informations The scientific gastronomic guide to the first approach to molecular cuisine: 3 practical volumes to keep on hand in the kitchen, will guide you step by step to become familiar with the techniques of avant-garde and functional cuisine, from the simplest to the most complex. VOLUME 1 Historical notes and basic notions VOLUME 2 [&hellip;]<\/p>\n","protected":false},"featured_media":11264,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[71],"product_tag":[86,87,88],"class_list":{"0":"post-1628","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_tag-expert","8":"product_tag-nature","9":"product_tag-structure","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MOLECULAR CUISINE COURSE: 3 VOLUMES - EVO Elements<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evoelements.com\/en\/shop\/books\/molecular-cuisine-course-3-volumes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOLECULAR CUISINE COURSE: 3 VOLUMES - EVO Elements\" \/>\n<meta property=\"og:description\" content=\"Informations The scientific gastronomic guide to the first approach to molecular cuisine: 3 practical volumes to keep on hand in the kitchen, will guide you step by step to become familiar with the techniques of avant-garde and functional cuisine, from the simplest to the most complex. 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