Guar gum is a hydrocolloidal polysaccharide extracted from the seeds of the annual herbaceous plant of the same name, native to India; it is tasteless and odourless. It is a powerful short-acting thickener and is very easy to use because, being pH-insensitive and salt-tolerant, it can be used in cold water or other liquids. It can also be used in bread and dough to soften the texture; in gels, fruit-based preparations and frozen products to prevent water loss or to thicken; and in foams to improve stability and consistency. It can replace starch, syrups and sugars as a low-calorie thickener. In vegan and vegetarian foods, it can be used as a binding agent to replace eggs or other forms of protein.<\/p>\n
Our Guar<\/b> gum is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.<\/p>\n","protected":false},"featured_media":19988,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[76],"product_tag":[88],"class_list":["post-19798","product","type-product","status-publish","has-post-thumbnail","product_cat-slipevo-en","product_tag-structure","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n