{"id":19803,"date":"2021-03-10T17:45:01","date_gmt":"2021-03-10T16:45:01","guid":{"rendered":"https:\/\/evoelements.com\/shop\/uncategorized\/carragenina-k-400g-gelatina-algale-con-la-piu-rapida-gelificazione\/"},"modified":"2026-07-15T13:48:24","modified_gmt":"2026-07-15T11:48:24","slug":"k-carrageenan-400g-seaweed-gelatine-with-the-fastest-setting-time","status":"publish","type":"product","link":"https:\/\/evoelements.com\/en\/shop\/gelly-en\/k-carrageenan-400g-seaweed-gelatine-with-the-fastest-setting-time\/","title":{"rendered":"K CARRAGENINA"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"19803\" class=\"elementor elementor-19803 elementor-211\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-40116e1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"40116e1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c2b9fe\" data-id=\"4c2b9fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2441c83 elementor-widget elementor-widget-heading\" data-id=\"2441c83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Video Ricetta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbd9674 elementor-widget__width-inherit elementor-widget elementor-widget-video\" data-id=\"cbd9674\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;vimeo&quot;,&quot;yt_privacy&quot;:&quot;yes&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/evoelements.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/K.jpg&quot;,&quot;id&quot;:19680,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;lazy_load&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<iframe class=\"elementor-video-iframe\" allowfullscreen allow=\"clipboard-write\" title=\"youtube Video Player\" data-lazy-load=\"https:\/\/www.youtube.com\/embed\/6eVJncLCeB0?feature=oembed&amp;color&amp;autopause=0&amp;dnt=true&amp;loop=0&amp;muted=0&amp;title=1&amp;portrait=1&amp;byline=1\"><\/iframe>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/evoelements.com\/wp-content\/uploads\/2021\/03\/K.jpg);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-custom-embed-play\" role=\"button\" aria-label=\"Play Video\" tabindex=\"0\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-play\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>K Carrageenan is a gelling agent extracted from certain species of red algae. Of all gelling agents, it has the fastest gelling rate, a characteristic that makes it particularly suitable for creating coatings and glazes. Capable of forming stable gels in the presence of salts, it allows for the creation of gels of varying consistencies, from soft to firm; this characteristic makes it ideal for products such as jellies, puddings and gelled desserts. It also helps prevent the separation of suspended ingredients by keeping the mixture uniform, which is why it is often used in dairy products such as yoghurt and plant-based milks.<\/p>\n<p>Our <b>K Carragenina<\/b> is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.<\/p>\n","protected":false},"featured_media":19998,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[69],"product_tag":[86],"class_list":["post-19803","product","type-product","status-publish","has-post-thumbnail","product_cat-gelly-en","product_tag-expert","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K carrageenan 400g Evo Elements | Fastest setting time<\/title>\n<meta name=\"description\" content=\"Evo Elements\u2019 K carrageenan is the seaweed gelatine with the fastest gelling rate. 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