{"id":19818,"date":"2021-03-10T17:46:28","date_gmt":"2021-03-10T16:46:28","guid":{"rendered":"https:\/\/evoelements.com\/shop\/uncategorized\/lievito-di-pasta-madre-500g-per-gli-impasti-a-lunga-lievitazione\/"},"modified":"2026-07-15T15:03:32","modified_gmt":"2026-07-15T13:03:32","slug":"sourdough-starter-500g-for-long-fermentation-doughs","status":"publish","type":"product","link":"https:\/\/evoelements.com\/en\/shop\/bread-and-pasta\/sourdough-starter-500g-for-long-fermentation-doughs\/","title":{"rendered":"SOURDOUGH"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"19818\" class=\"elementor elementor-19818 elementor-315\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-855921d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"855921d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f392c5\" data-id=\"6f392c5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d8f3bf1 elementor-widget elementor-widget-heading\" data-id=\"d8f3bf1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Video Ricetta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b836c1a elementor-widget__width-inherit elementor-widget elementor-widget-video\" data-id=\"b836c1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;vimeo&quot;,&quot;yt_privacy&quot;:&quot;yes&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/evoelements.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/summer-time-SuCty-PXrq0-unsplash.jpg&quot;,&quot;id&quot;:19724,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;lazy_load&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<iframe class=\"elementor-video-iframe\" allowfullscreen allow=\"clipboard-write\" title=\"youtube Video Player\" data-lazy-load=\"https:\/\/www.youtube.com\/embed\/pOV2B2AXqWs?feature=oembed&amp;color&amp;autopause=0&amp;dnt=true&amp;loop=0&amp;muted=0&amp;title=1&amp;portrait=1&amp;byline=1\"><\/iframe>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/evoelements.com\/wp-content\/uploads\/2021\/03\/summer-time-SuCty-PXrq0-unsplash.jpg);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-custom-embed-play\" role=\"button\" aria-label=\"Play Video\" tabindex=\"0\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-play\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Natural sourdough starter powder derived from sourdough. When added to dough, it imparts the classic tang, aromas and crispness typically associated with dough made using natural sourdough starter. It requires fairly long proving times (24 to 36 hours), but if you need to speed up the process, we recommend using it in combination with brewer\u2019s yeast or a starter dough. The dough must be refreshed at least every two days, up to a maximum of twice a day.<\/p>\n<p>Our <b>Sourdough<\/b> starter is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.<\/p>\n","protected":false},"featured_media":20028,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[148],"product_tag":[87],"class_list":["post-19818","product","type-product","status-publish","has-post-thumbnail","product_cat-bread-and-pasta","product_tag-nature","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sourdough starter 500g Evo Elements | For long fermentations<\/title>\n<meta name=\"description\" content=\"Evo Elements natural sourdough starter in powder form; 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