• EXPERT

    FOR THOSE WHO KNOW TO HAVE

 

The line for chefs who want to keep up with the kitchen that moves forward in modernity.

For Chefs who want to experiment with new techniques and gastronomic concepts, for those who do not want to become fossilized in their preparations and aspire new goals every day in the kitchen

  • SLIPEVO

    Slipevo is a line of products that allows to thicken the food preparations keeping them clear and transparent.

  • SUGARS

    Line of technological sugars that can be used in various applications: pastry, ice cream and cooking.

  • AERO

    Line of technological sugars that can be used in various applications: pastry, ice cream and cooking.This is a line of technological sugars that can be used in various applications: pastry, ice cream and cooking.

  • Gelly
    Gelly is a line of jelleries of natural origin that allow you to create more or less consistent jellies depending on the product used.
  • ENZYME

    Enzima is a product line used to optimize performance in the production of meat stalls

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