• MOLECULAR COOKING COURSE

    Master molecular cuisine in three full immersion modules
    3/4 December 2018

    Registration deadline November 30th !!

    REQUEST INFORMATION

Caviar of olive oil. Transparent ravioli that disappear. Cocktails in ice balls …

Molecular cuisine has undoubtedly changed the way of being creative in the kitchen.

Do you want to find out how?

The Evo Elements Molecular Cooking Course goes into detail techniques, ingredients and tricks of this discipline!

With 2 days of lessons , led by experts in the field, you can have a complete overview of molecular cuisine and master all the means to innovate your dishes.

The modules of our course

  • Hydrocolloids
    // Theoretical-practical lesson

    December 2018

  • Gel and gelation
    // Theoretical-practical lesson

    December 2018

  • Emulsions, foams and arias, special sugars
    // Theoretical-practical lesson

    December 2018

// First Day

Hydrocolloids

December 2018

Concept of thickening
Change of organoleptic perception of thickened substances
Classic and modern thickeners
Thickener characteristics
Suspensions
Edible films

Gel and gelation

December 2018

The properties of the gels
The most common gels
Spherification
Paste without starches

// Second Day

Emulsions, foams and arias, special sugars

December 2018

The concept of emulsion
Classic and modern emulsifiers
Emulsion techniques

Foams and arias: differences and peculiarities
The siphon and its uses

The functions of technological sugars
Natural sugars

THE FIRST ADVANCED COURSE OF MOLECULAR CUISINE

PROMOTION COMPLETE COURSE 3 MODULES
free a new Evo product, the official apron and all the educational material!
990,00 € (Vat included)
Registration deadline on November 30th

// The Teachers

Professional Chefs and Food Technologists

The Chef  | Nicola Dinato

Chef patron of the Feva restaurant in Castelfranco Veneto (TV), one Michelin star. Student of Ferran Adrià in El Bulli; Alain Ducasse at Le Louis XV in Montecarlo; Michel Roux Jr. at Le Gavroche in London and David Bouley at N.Y.C. Awarded as “Emerging Chef of the North-East” by the Touring Club Italy in 2009. Founder of Evo Elements, president of the Culinary Development Association (CUSVI) and promoter of the “Mother Cooking”

More Information

More Information on the Molecular Cooking Course

Who is the course for?

The course is aimed at professionals, but also for those who want to expand their knowledge in the field of molecular cooking.

What is included in the course?

Participation, printed educational material, lunch break at the starred restaurant “Feva”, final tastings and Evo Elements apron.

Those taking part in the full course will receive an innovative Evo Elements product and certificate of participation.

Where will the course take place?

The course takes place in the Cusvi cooking room – Borgo Treviso 60, 31033 Castelfranco Veneto Italy

What is the organization of the day?

9.00 am reception and start of lessons
1.00 pm lunch break
2.00 pm course resumption
18.00 pm end of lesson

Can I participate in a single lesson?

It is allowed to participate in a single lesson, even if the inscriptions will be given precedence to those who wrote to the entire course.

Are the Places limited?

Yes, the number of seats is limited to ensure adequate training for all participants.

How can I register?

ATTENTION: Deadline for registration on November 30th

Download the form, fill it in and send it to info@evoelements.com, you will be contacted promptly.

Download the form

Once you have confirmed your participation you will need to proceed with the bank transfer to Evo Elements Srls IBAN IT82 C058 5661 5601 3157 1296 214 of

€ 990.00 (VAT included)

Payment can be made in full, or by paying a first deposit of € 450.00 upon confirmation and the final balance of € 540.00 strictly within November 30th 2018 .

A copy of the bank transfer must be sent for confirmation to info@evoelements.com.

Are there any other dates scheduled beyond December?

Yes, the Evo Elements Molecular Cooking Course will be re-proposed on January 28th and 29th.

OUR ADVANCED COURSE OF MOLECULAR CUISINE

2 Days of Theoretical and Practical Lessons
990,00€ Vat included

Would you like to receive more information about the course or would you like to register? Fill out this form and you will be contacted without obligation by our manager!

If you already want to subscribe, download the form, fill it in and send it to info@evoelements.com

Download the form