Sodium alginate of original algal. Functional ingredient for the direct and inverse spherification process. In the presence of calcium ions it forms thermo-irreversible gels. It also works as a thickener for dairy products. Indicative dosing for spherification 5 g / lt.
THE ADVANTAGES OF ALGINO
It offers transparency, versatility, resistance in spherification
(32,43€ VAT excluded)
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Sodium alginate (E401).
Mix to the desired solution.
It loses functionality in the presence of sodium and with pH <4.
For spherification 5 g / lt
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