MISCELLANEOUS – ENZYME
Transglutaminase. Enzyme produced by microbial bio-fermentation. Stabilizes products based on animal proteins that act as glue.
THE ADVANTAGES OF GLUE
Create a consistent and durable product
The higher the protein content, the greater the functionality. It loses power in the presence of fats.
(21,35€ VAT excluded)
Standard Shipping: 7 days
Transglutaminase, maltodextrin, sodium caseinate, dextrose.
According to necessity.
Do not waste time, go to the Sample Kit page to find out what’s right for you