Flour Maltata is your best ally for dough leavening like bread and pizza. Adding Malt to your dough you will have a gradual release of sugars useful to the yeasts for the leavening process. Increasing the recommended dosage may result in doughs that are too moist. Indicative dosage: 10g / kg on the weight of the flour.
THE ADVANTAGES OF MALTATA FLOUR
Excellent raw material
(25,64€ VAT excluded)
Standard Shipping: 7 days
To be added to the flour.
10g / kg on the weight of the flour.
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