Pasta Madre is natural baking powder in powder form sourdough sourdough. It brings the classic acidity, the aromas and the crunchiness of a dough made with natural yeast. Pasta Madre requires long leavening times (24-36 hours); to accelerate the times it is advisable to add brewer’s yeast or chariot. Indicative dosage: 30 g / kg of flour.
gluten, eggs, soy, milk, sesame
Use as the mother yeast
(12.34€ VAT excluded)
Standard Shipping : 7 days
Agar – agar
Mix cold and bring to a boil. Resists up to about 60 °.
5 g / lt to obtain a soft gelatin;
10 g / lt to obtain a cutting gelatin.
DO YOU WANT TO RECEIVE A “SAMPLE KIT” TO TRY MORE PRODUCTS?
Do not waste time, go to the Sample Kit page to find out what’s right for you