BREAD – LIEVITANTE

PASTA MOTHER ACID 500g

Pasta Madre is natural baking powder in powder form sourdough sourdough. It brings the classic acidity, the aromas and the crunchiness of a dough made with natural yeast. Pasta Madre requires long leavening times (24-36 hours); to accelerate the times it is advisable to add brewer’s yeast or chariot.
Indicative dosage: 30 g / kg of flour.

ALLERGENS

gluten, eggs, soy, milk, sesame

WARNINGS

Use as the mother yeast

19.40€ 13.58€

(12.34€ VAT excluded)

Standard Shipping : 7 days
COD: 001.0017