BREAD – LIEVITANTE

SOURDOUGH 500g

Pasta Madre is natural baking powder in powder form sourdough sourdough. It brings the classic acidity, the aromas and the crunchiness of a dough made with natural yeast. Pasta Madre requires long leavening times (24-36 hours); to accelerate the times it is advisable to add brewer’s yeast or chariot.
Indicative dosage: 30 g / kg of flour. For optimal leavening, add the brewer’s yeast from a minimum of 1 gr / kg of flour

ALLERGENS

gluten, eggs, soy, milk, sesame

WARNINGS

Use as the mother yeast

19,09€

(17,36€ VAT excluded)

Standard Shipping : 7 days
COD: 001.0017