Maltodextrin of corn starch, obtained by mechanical process. Suitable for creating stones with a crumbling consistency. Line of technological sugars that can be used in various applications: pastry, ice cream and cooking.
THE ADVANTAGES OF STONES
Adaptable to different preparations
If you exceed 50 ° C you can caramelise the product.
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Maltodestine of corn, vegetable fiber (bamboo).
Incorporate the fluid (fats) to the product and heat in a pan by spinning until you get balls.
Proportion of oil: powder 1: 4
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