BOOKS

VOLUME 1 MOLECULAR COOKING COURSE

The scientific gastronomic guide to the first approach to molecular cuisine:
3 practical volumes to keep on hand in the kitchen, will guide you step by step to become familiar with the techniques of avant-garde and functional cuisine, from the simplest to the most complex.

VOLUME 1

Historical notes and basic notions

30,01€

(24,60€ vat excluded)

Standard Shipping: 7 days
COD: 0401
GTIN: 8056093940237