For Chefs who want to experiment with new techniques and gastronomic concepts, for those who do not want to become fossilized in their preparations and aspire new goals every day in the kitchen
THICKENERS AND GELIFIERS
Category that includes:
–Thickeners: Products that allow to thicken the food preparations obtaining structures from unique features; –Gelifiers: Products of natural origin that allow you to create more or less consistent jellies depending on the product used.
– Aerating products that help to incorporate air into the preparations obtaining new consistencies
– Stabilizing products for sorbets and ice creams made with pacojet or ice cream maker.
PANE PASTA AND AFFINI
Bakery products that improve the organoleptic properties of leavened products
Products to improve fresh pasta in the elasticity and freezing of stuffed pasta Related products with an antioxidant that allows to maintain the consistency and color of the vegetables both in conservation and in cooking; – shavings to smoke food preparations – an ideal blend for light and crispy fry; – a natural flavor enhancer;
TECHNICAL SUGARS AND RELATED
– Technological sugars that can be used in a variety of applications: pastry, ice cream and cooking – Products created to develop the spherification technique both in the kitchen and at the bar
Here are our SAMPLE KIT
Select the product of your interest for more information, and information on its use.