• SAMPLE KIT

    TRY IT!

A great start, to try

For Chefs who want to experiment with new techniques and gastronomic concepts, for those who do not want to become fossilized in their preparations and aspire new goals every day in the kitchen

  • sample kit 1
    THICKENERS AND GELIFIERS
    Category that includes:
    Thickeners : Products that allow to thicken the food preparations obtaining structures from
    unique features;
    Gelifiers: Products of natural origin that allow you to create more or less consistent jellies depending on the
    product used.

  • EMULSIFIERS
    Emulsifiers:
    Aerating products that help to incorporate air into the preparations obtaining new consistencies
    Stabilizing products for sorbets and ice creams made with pacojet or ice cream maker.

  • sample kit 4
    PANE PASTA AND AFFINI

    Bakery products that improve the organoleptic properties of leavened products
    Products to improve fresh pasta in the elasticity and freezing of stuffed pasta
    Related products with an antioxidant that allows to maintain the consistency and color of the vegetables both in conservation and in cooking;
    – shavings to smoke food preparations
    – an ideal blend for light and crispy fry;
    – a natural flavor enhancer;

  • sample kit 3
    TECHNICAL SUGARS AND RELATED
    – Technological sugars that can be used in a variety of applications: pastry, ice cream and cooking
    – Products created to develop the spherification technique both in the kitchen and at the bar

Here are our SAMPLE KIT

Select the product of your interest for more information, and information on its use.