Price range: 25,35 € through 48,00 €
Easy Crust is a powdered egg batter, a unique blend of flours and baking powders for deep-frying, to which freeze-dried egg has been added. This makes it incredibly easy to use, as you simply need to moisten the food to be fried with water or milk before coating it. This ensures crispy fried food, quickly and without any waste or mess.
Our Easy Crust egg batter is sold in bags made from fully recycled and recyclable plastic.
Pastella all’uovo per fritture
Inumidire l’alimento da friggere con acqua o latte, coprire con Easy Crust e friggere. Per una panatura più spessa e croccante, ripetere l’operazione.
As required.
Soft wheat flour, whole egg powder, salt, natural brewer’s yeast.
The product contains no chemicals, additives or preservatives, making it a pure and safe product for consumption.
The product contains Gluten, Eggs;
it cannot therefore guarantee safety for those with gluten-related food intolerances or allergies.
It contains whole eggs and therefore does not require any additional eggs to be added to the batter.
The product is safe for consumption and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– ingredienti naturali di alta qualità;
– massima praticità;
– standardizzazione del risultato.
