Get to know the Volumes on Molecular Cuisine by Evo Elements!
The scientific gastronomic guide to the first approach to molecular cuisine: 3 practical volumes to keep at hand in the kitchen, they will guide you step by step in becoming familiar with the techniques of molecular cuisine.
Receive the extract of the 3 books
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2015 - 2025 10 years alongside kitchen professionals: celebrate with us and receive a gift now!
1 free product with 50€ spend 2 free products with 80€ spend 4 free products with 140€ spend
Premium ingredients, 100% plastic free,
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