Egg white powder 250g Evo Elements | Stabiliser, aerating agent

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ALBUME

250 g

32,40 €

Informations

Egg white helps stabilise preparations such as soufflés, flans and cupcakes due to its natural ability to incorporate air into the molecular structure, which gives the preparations fluffiness and softness in direct proportion to the whisking time. In addition, thanks to its powder structure, it helps in the creation of meringues from a liquid base such as fruit juices, centrifuges or sauces. In addition, the storage conditions of the product are drastically improved in terms of both space and perishability.

Our Albume is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.

Aero is a line of ingredients that helps incorporate air into preparations, bringing new textures.

Ingredients

Egg white powder.

The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.

Allergens

The product contains eggs; therefore it cannot guarantee safety for those with food intolerances or allergies related to eggs.

Warnings

The product starts to coagulate at a temperature of 62°C or higher. It is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.

Advantages

- high-quality natural ingredient;

- better convenience (can start from liquid bases) compared to liquid egg whites;

- better shelf life and ease of storage;