33,10 €
Egg yolk is a versatile ingredient, rich in fats and proteins, which acts as a binding agent, emulsifier and colouring agent in cooking. It is essential to stabilise all egg-yolk-based preparations – such as creams (custard, zabaglione), sauces (mayonnaise, hollandaise), fresh pasta and shortcrust pastry – quickly and easily. Furthermore, the product’s storage conditions have improved dramatically, both in terms of space and shelf life. The product can be used as it is or rehydrated.
Our Tuorlo is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Stabiliser
The product can be used as it is or rehydrated: to obtain liquid egg yolk, mix 1 part Egg Yolk with 1.25 parts water.
For best results, mix with other powdered products before adding water.
As required.
Egg yolk powder.
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Egg;
and therefore cannot guarantee it is safe for those with egg-related food intolerances or allergies.
The product begins to coagulate at a temperature of 62°C or above.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredient;
– more convenient to use (can be used in liquid bases) than liquid egg yolks;
– longer shelf life and easier to store.
