33,30 €
Egg white helps to stabilise dishes such as soufflés, flans and tartlets thanks to its natural ability to incorporate air into its molecular structure, which gives the dishes a light, fluffy texture in direct proportion to the whisking time. Furthermore, thanks to its powdered form, it helps in the creation of meringues using a liquid base such as fruit juices, smoothies or sauces. Furthermore, the product’s storage conditions have improved dramatically in terms of both space and shelf life.
Our Albume is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, which is 100% plastic-free.
Stabiliser
Replaces liquid egg white; mix whilst cold and incorporate air.
FOR USE IN COCKTAILS AS A PRE-BATCH, DISSOLVE IN LUKEWARM WATER.
Recommended dosage: 20 g/l.
Powdered egg white.
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Eggs;
it cannot therefore be guaranteed to be safe for those with food intolerances or allergies relating to eggs.
It begins to coagulate at a temperature of 62°C or above.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredient;
– more convenient to use (can be used with liquid bases) than liquid egg whites;
– longer shelf life and easier to store.
