Fry Crock
PANKO gluten free

PANKO gluten free

1000 g

26,65 

This is a simple breadcrumb mix for fried foods: it is made from pea protein, which is rich in amino acids and easily digestible. It takes its name from the Japanese variety of the same name, although it has been completely reworked to enable gluten-free, healthy and natural frying. The pea protein ensures very low oil absorption, resulting in perfect crispiness.

Our Panko is sold in a bag made from fully recycled and recyclable plastic.

HOW TO USE

Breading
Use as you would normal breading.

DOSAGE

Quantity varies; we recommend using as required or according to the recipe you are following.

Pea proteins.

The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.

Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.

The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.

– high-quality natural ingredient;

– very low oil absorption;

– gluten-free.

Video Ricetta

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