Grillo is made 100% with Acheta domesticus cricket. The cricket powder has an extremely high proteic value (around 75%) and many important elements like iron, vitamin B12 and omega 3.

It is meant to be a supplement to many different products: with its delicate aroma similar to hazelnuts, it’s perfect for every bakery products, both sweet and savory. It can also be added to creams and sauces to amplify their aroma.