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35,48 €
These are crackling candies made from premium sugar, crystallised and carbonated through a process of crystallisation in an air vacuum with the addition of carbon dioxide, then coated with chocolate to prevent it from bursting until consumption, to provide a popping sensation in the mouth. An ingredient that can add a new dimension to desserts, cakes and sweets and is ideal for decorating and flavouring cakes, mousses, ice-creams, sorbets, jellies, cupcakes, pastries, desserts and cocktails or enjoyed more simply as a dessert.
Our Cioko crackle is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.
Fun is a line of products innovative in their technical composition that can give a twist to a variety of pastry, ice-cream and kitchen preparations.
Sucrose, chocolate, carbon dioxide.
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Milk (lactose); it cannot therefore guarantee safety for those with lactose intolerance or food allergies.
The product should not be hydrated before use as water and moisture trigger effervescence. It is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- innovative ingredient;
- adds a crackling twist to preparations;
Decorative or flavouring
For pastry products or toppings in general, as a flavouring or enjoyed as is.
Variable quantity; apply as required or according to the recipe in use.
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Evo Element srl
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