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PANKO gluten free

PANKO gluten free

750 g

24,28 

Informations

 

It will be an essential stir-fry: it is made from pea protein, which is rich in amino acids and easily digestible. It takes its name from the Japanese namesake, while being completely revolutionized to allow gluten-free, healthy and natural fried foods. The pea protein allows very low oil absorption, in favor of a perfect crispness.

Our Panko is sold in a recycled and recyclable aluminum tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.

Fry Crock is a line of ingredients designed to achieve different textures, light and crispy, for all your fried foods.

Ingredients

Pea proteins.

The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.

Allergens

Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.

Warnings

The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.

Advantages

- high-quality natural ingredient;

- very low oil absorption;

- gluten-free;

Use

Breading
Use as normal breadcrumbs.

Dosage

Variable quantity; apply as required or according to the recipe in use.

Video Recipe

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