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Tapioca maltodextrins are made from specially designed decomposed molecules of tapioca to have a reduced density. They have low sweetening power, provide no calories, and are used as a bulking agent. When mixed together with oil or general fatty liquids, they turn into a manipulable powder ideal for creating edible “stones” or sandy textures.
Our Sandrocks is sold in a recycled and recyclable aluminum tin with a green bio-plastic bag made from sugarcane, 100% plastic free.
A line of technological sugars that can be used in a variety of applications: confectionery, ice cream and cooking.
Tapioca maltodextrin.
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product tends to slightly sweeten the preparation: it is advisable to adjust the amount of sugar accordingly according to the recipe. It is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high-quality natural ingredient;
- low-sweetening and low-calorie;
- creates manipulable powder for creative textures;
Innovative product
Cold incorporation into a fatty fluid. Excellent for creating sand and edible stones.
- sand: 10 g on 10 g fluid (fat);
- stones: 10 g in 20 g fluid (fat).
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