The scientific gastronomic guide to the first approach to molecular cuisine:
3 practical volumes to keep on hand in the kitchen, will guide you step by step to become familiar with the techniques of avant-garde and functional cuisine, from the simplest to the most complex.
2015 - 2025 10 years alongside kitchen professionals: celebrate with us and receive a gift now!
1 free product with 50€ spend 2 free products with 80€ spend 4 free products with 140€ spend
Premium ingredients, 100% plastic free,
designed for creative cooking.
The offer is limited until the end of 2025,
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