28,30 €
Transglutaminase is an enzyme produced through microbial bio-fermentation that has the ability to cross-link or ‘bond’ proteins. Easy to use and without altering the flavour, it is used in cooking as a binding agent for meat and fish. The greatest advantage of this unique property is that it can almost completely eliminate meat waste, allowing cuts that would normally be discarded to be joined together into a single, compact piece of meat.
Our Colla is sold in a recycled plastic bag, packaged in a modified atmosphere to ensure freshness and quality.
Binder
Depending on the intended use, either sprinkle it dry directly onto the relevant proteins or moisten it first with water and knead it into the proteins. It acts as a ‘binder’, binding the meat proteins together.
7–20 g per kg of protein, depending on the type of meat and fish.
Transglutaminase, sodium caseinate (E469), maltodextrin, dextrose.
The product contains no chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Milk (lactose);
it cannot therefore guarantee safety for those with lactose intolerance or food allergies related to lactose.
The higher the protein content, the greater the product’s effectiveness, but it loses its potency in the presence of fats.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– significantly reduces meat waste;
– standardises the quality of the cuts on offer;
– produces a product that is consistent and holds up well during cooking.
