24,30 €
It is a potassium salt of tartaric acid extracted from grapes or tamarind. It is a natural raising agent used in conjunction with bicarbonate of soda to make dough rise: it is ‘activated’ in the presence of water and, through a chemical reaction, its slight acidity produces carbon dioxide gas, thereby allowing cakes to rise and giving them a soft texture without making them heavy. When used on its own, it helps to stabilise egg proteins and create a firmer, longer-lasting foam that can then be used to make desserts such as cakes and meringue biscuits.
Our Cremor tartaro is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Stabiliser and raising agent
Ideal for making confectionery products such as meringues. When used in combination with bicarbonate of soda, it is an excellent natural alternative to baking powder, and is also suitable for vegan diets.
Quantity varies; we recommend using as required or according to the recipe you are following.
Out of stock
Cremor tartar (E336i).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– a high-quality natural ingredient;
– an excellent vegan alternative to baking powder.
