20,60 € – 27,59 €
Ascorbic acid, also known more commonly as Vitamin C powder, is a naturally occurring and widely diffused organic acid with numerous health benefits. Solid, white and water-soluble in appearance, it is commonly used as a natural antioxidant to prevent browning and is also used as a flavouring agent due to its slightly acidic taste. In addition, when used in dough during breadmaking, it has a beneficial strengthening effect on volume, crumb structure and softness.
Our Ascorbic Acid is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.
A line of acids and antioxidants commonly used in the kitchen to prevent food browning or as preservatives and acidity correctors.
Ascorbic acid (E300).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high-quality natural and organic ingredient;
- natural antioxidant and flavour enhancer with countless health benefits;
Antioxidant and flavouring
Prevents oxidation of preparations. Due to its slightly acidic taste, it is also used as a flavouring agent. In addition, when used for baking dough, it strengthens the volume, structure and softness of the crumb.
Variable quantity; apply as required or according to the recipe in use.
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