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Sucrose esters of fatty acids are structuring agents or aerating agents. They are commonly used as emulsifiers, foaming agents, stabilisers and for ‘oil-in-water’ systems. Particularly useful is their ability to stabilise the structure of foams containing alcoholic solutions to create emulsions, foams, creams, fillings and more, in cooking, at the bar and in cocktail preparations.
Our Esteri are sold in a recycled and recyclable aluminium tin with a green bio-plastic bag made from sugar cane, 100% plastic free.
Aero is a line of ingredients that helps incorporate air into preparations, bringing new textures.
Sucrose esters (E473).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- stabilises the structure of alcoholic foams;
- emulsifies oil-in-water systems;
Emulsifier
Mix cold first and then bring to at least 65°C before use (at this temperature its functions are at their best). Especially suitable for stabilising the structure of alcoholic foams.
Recommended dosage:
8.5 g/l.
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