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MALTED FLOUR

MALTED FLOUR

1000 g

28,94 

Informations

Flour Maltata is your best ally for dough leavening like bread and pizza. Adding Malt to your dough you will have a gradual release of sugars useful to the yeasts for the leavening process. Increasing the recommended dosage may result in doughs that are too moist. Indicative dosage: 10g / kg on the weight of the flour.

Advantages

Excellent raw material

Allergens

Gluten

Warnings

Don't overdose

Ingredients

Malt flour.

Use

To be added to the flour.

Dosage

10g / kg on the weight of the flour.

Video Recipe

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