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Metilata is a gelatine made from cellulose that acts hot. It replaces the coagulation of the egg whites in the preparations. It allows then to make recipes without eggs such as dumplings, pies, meringues, soufflés, etc. Mix directly in the preparation and leave to rest 12h, or to create a base, bring the water to 90 ° C, mix and leave to rest 12h.
Vegetable alternative to eggs
None
Resistant to alcohol, cold loses power.
Methylcellulose (E461).
Mix directly in the preparation and leave to rest 12h, or to create a base, bring the water to 90 ° C, mix and leave to rest 12h.
20 g / lt direct, 30 g / lt base.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
