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Metilata is a gelatine made from cellulose that acts hot. It replaces the coagulation of the egg whites in the preparations. It allows then to make recipes without eggs such as dumplings, pies, meringues, soufflés, etc. Mix directly in the preparation and leave to rest 12h, or to create a base, bring the water to 90 ° C, mix and leave to rest 12h.
Vegetable alternative to eggs
None
Resistant to alcohol, cold loses power.
Methylcellulose (E461).
Mix directly in the preparation and leave to rest 12h, or to create a base, bring the water to 90 ° C, mix and leave to rest 12h.
20 g / lt direct, 30 g / lt base.
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