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METILATA

METILATA

250 g

34,18 

Informations

Metilata is a gelatine made from cellulose that acts hot. It replaces the coagulation of the egg whites in the preparations. It allows then to make recipes without eggs such as dumplings, pies, meringues, soufflés, etc. Mix directly in the preparation and leave to rest 12h, or to create a base, bring the water to 90 ° C, mix and leave to rest 12h.

Advantages

Vegetable alternative to eggs

Allergens

None

Warnings

Resistant to alcohol, cold loses power.

Ingredients

Methylcellulose (E461).

Use

Mix directly in the preparation and leave to rest 12h, or to create a base, bring the water to 90 ° C, mix and leave to rest 12h.

Dosage

20 g / lt direct, 30 g / lt base.

Video Ricette

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