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Methylcellulose is a gelatin made from purified cellulose, which dissolves in cold water and gels when heated. When heated above 45°C, it has the ability to create a gel that will become soft again when cooled. It replaces the coagulation of egg whites in preparations, allowing recipes such as dumplings, cupcakes, meringues and soufflés to be created without the use of eggs.
Our Metilata is sold in a recycled and recyclable aluminum tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.
Gelly is a line of gelling agents of natural origin that make it possible to create more or less consistent jellies depending on the product used.
Methylcellulose (E461).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is resistant to alcoholic solutions but loses functionality at low temperatures. It is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high quality natural ingredient;
- hot gelling;
- vegetable alternative to eggs;
Gelling agent
Mix directly into the preparation concerned and leave to stand for 12 hours. Alternatively, if you wish to create a base, bring water to 90°C, mix and leave to stand for 12 hours.
- direct: 20 g/l;
- base: 30 g/l
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