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42,37 €
Stabilizer for ice creams and sorbets entirely dedicated to all those preparations made with the traditional ice cream maker, based on fiber and flours of vegetable origin. By allowing preparations to incorporate more air, it improves their creaminess and flavor consistency. It also helps preserve the texture of ice creams at low temperatures, protecting against hot-cold changes and helping to prevent and delay the formation of ice crystals during storage.
Our Manteca is sold in a recycled and recyclable aluminum tin with a green bio-plastic pouch made from sugarcane, 100% plastic free.
Gelato is a line of unique products created to add volume and stability to ice creams, mousses, creams and sorbets, sweet or savory.
Glucose syrup, emulsifiers (E472e, E471), dietary vegetable fibre, milk protein, lemon fibre, locust bean gum (E410).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Milk (lactose); it cannot therefore guarantee safety for those with lactose intolerance or food allergies.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- improves creaminess;
- preserves the consistency of ice creams and sorbets;
Stabiliser for ice cream and sorbets
Mix with cold ice cream base and heat to a temperature above 85°C.
Recommended dosage:
20 g/l.
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Evo Element srl
VAT IT38329327
CUU P4N4FP45
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