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Manteca is a stabilizer dedicated to ice creams and sorbets made with the batch freezer; it not only improves the creaminess of your preparations by incorporating more air, but also helps to preserve the consistency of your ice creams at low temperatures and protects against hot-cold overhangs. The recommended dosage is 20 g / lt
It improves the creaminess and preserves the consistency
Milk and milk products (including lactose)
None
Glucose syrup, emulsifiers (E472e) (E471), dietary fiber, milk proteins, lemon fiber, carob seed flour (E410).
Mix cold and heat over 85 ° C.
20 g/lt.
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