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Pacofix sorbet is the first sorbet stabilizer designed exclusively for sorbets made at Pacojet. It helps to make sorbets puffy and, above all, stable at low temperatures by promoting the formation of small crystals and increasing its resistance to heat. These characteristics make ita very versatile product, facilitating its application in hot dishes or hot/cold combinations.
Our Pacofix sorbet is sold in a recycled and recyclable aluminum tin with a green bio-plastic bag made from sugar cane, 100% plastic free.
Gelato is a unique product line created to add volume and stability to ice cream, mousse, creams and sorbets, sweet or savory.
Mono and di-glycerides of fatty acids (E471), locust bean gum (E410), methylcellulose (E461), carrageenan (E407), pectin (E440), sugars.
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- designed specifically for the Pacojet;
- improves creaminess;
- preserves consistency;
- gives volume and stability;
- heat-resistant;
Stabiliser for sorbet
Mix with cold sorbet base and then bring to the boil.
Recommended dosage:
10 g/l per Pacojet glass.
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