24,70 €
Guar gum is a hydrocolloidal polysaccharide extracted from the seeds of the annual herbaceous plant of the same name, native to India; it is tasteless and odourless. It is a powerful short-acting thickener and is very easy to use because, being pH-insensitive and salt-tolerant, it can be used in cold water or other liquids. It can also be used in bread and dough to soften the texture; in gels, fruit-based preparations and frozen products to prevent water loss or to thicken; and in foams to improve stability and consistency. It can replace starch, syrups and sugars as a low-calorie thickener. In vegan and vegetarian foods, it can be used as a binding agent to replace eggs or other forms of protein.
Our Guar gum is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Thickener
Ideal for thickening liquid mixtures. It can be mixed into both hot and cold mixtures; it is easy to use as it is pH-insensitive and salt-tolerant.
Recommended dosage: 2–4 g/l.
Guar gum (E412).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– a high-quality natural ingredient;
– versatile and very easy to use;
– does not affect the colour or flavour of the raw material.
