Locust bean gum is a versatile and nutritious product made from the seeds of the Ceratonia siliqua tree, cultivated mainly in Mediterranean regions. It is a natural thickener low in fat, rich in carbohydrates and natural sugars and has a good percentage of protein. Due to its thickening function, it is mainly used in the preparation of desserts, also as a substitute for persimmon since, unlike the latter, it contains no trace of caffeine. It can also be added to traditional flour to create special doughs for bread and fresh pasta.
Our Carruba is sold in a recycled and recyclable aluminium tin with a green bio-plastic bag made from sugar cane, 100% plastic free.
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Ingredients
Locust bean gum (E410).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergens
Allergen-free It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
Warnings
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
Advantages
- high quality natural nutritional ingredient;
- free of caffeine;
- improves palatability of products;
Use
Thickener
To be added directly to the preparation to be thickened. Also used as a substitute for sugar or cocoa in sweet preparations. Add to flours to create creative doughs.
Dosage
Variable quantity; apply as required or according to the recipe in use.